SEASON 3
Episode 3 - Pardo's and Executive Chef Alex Moss
Join us in Mandeville at Pardo's Restaurant! Pardos opened its doors May of 2012, inspired by Osman’s late grandfather John Pardo. Mr. Pardo had love for life and his Spanish and French heritage, which is the basis of Pardos cuisine. Owner Osman Rodas has been in the restaurant industry for over 30 years. He has worked under several celebrity Chefs such as Emeril Lagasse, Michael Mina, Ming Tsai, George Morrone and Mike Finley. They take pride in their attention to detail at Pardo's! - Sourced from pardosrestaurant.com
Episode 2 - Commander's Palace and Executive Chef Meg Bickford
Take a street car down St. Charles with us to Commander's Palace in New Orleans, LA to see how Chef Meg Bickford uses LOCAL produce to create her incredible Tempura fried Eggplant, complimented with a Mississippi corn and squash base.
Episode 1 - The Hope Farm and Executive Chef Adam Stephens
Take a ride with us to The Hope Farm in Fairhope, AL to see how Chef Adam Stephens uses LOCAL produce to create his incredible Chamber Vaccum Sealed and Compressed Watermelon, complimented with a House smoked duck, roasted corn, and micro greens.
SEASON 2
Episode 2 - Marina Cantina (Gulfport, MS)
Take a journey with us to Marina Cantina in Gulfport, MS to see how Chef Joey Nunez uses LOCAL produce to create his incredible Sweet Potato Chorizo Hash over a Grilled Eggplant plank, complimented with a Creole Tomato, Onion, and Cucumber Salad!
Episode 1 - SoLou Patio Restaurant Bar
Take a trip with us to beautiful SoLou in Baton Rouge, Louisiana where the tuna is delicious, the fish in a bag is steamy, and your mouth never stops watering!
SEASON 1
Episode 6 - Mestizo's Restaurant
SEASON FINALE: Taste What's In Season Ep. 6. We are in the Red Stick visiting Mestizo's Restaurant! Please check it out.
Episode 5 - Coffee Rani
Episode 4 - Hammond, LA
Taste What's In Season Ep. 4 has arrived!! Travel with us too Hammond, LA as we visit One Thirteen Restaurant, Salty Joe's Restaurant and LaCaretta with their executive Chef Francisco Esqueda.
Episode 3 - White Pillars
Check it out! Taste Whats In Season Ep. 3 is here!!! Come with us as we head over to Biloxi, MS to check out White Pillars Restaurant and Lounge!!